Buying a Mandoline Slicer: What to consider first… You need to make sure that the food is clean and free of all fat before you start using a mandoline with it. However, it is not strong enough to slice through the layer of fat on your food, which a lot of meat has. The mandoline is a very good way to cut your food. You need to keep your fingers away from the blade.Īnother mistake is not cleaning the food properly before you start slicing with your mandoline. It is very easy to do this, especially when you are working with a large piece of meat. This means that you do not need to put too much pressure on the mandoline.Īnother common mistake is putting your fingers too close to the blade. The mandoline is designed to slice the meat. One common mistake that people make when using a mandoline with meat is using too much pressure. You can then serve the slices as they are or you can fry them in a wok. This is useful when you are making a stir-fry. You can also use the mandoline to slice your meat. It is also useful if you want to make your steak into cubes. This is useful if you are planning on making a stew. The larger the dice, the larger the end result. Pork belly, for example, can be cut into a small dice to form bacon!įor beef or lamb, you can cut the meat into large dice, medium dice or small dice. You can cut one type of cut into a small dice, cut another into a medium dice and cut another into a larger dice. Many mandolines in peoples homes are used for hard foods like vegetables where you use more of a push force. There are a variety of different cuts on a mandoline, but it is best to have your meat par-frozen. Advanced Tips for Using a Mandoline with Meat Is It Worth Slicing Your Own Deli Meat At Home? 2. It is also safer to keep a towel over your mandoline when it is not in use. When you are working with a mandoline, you must keep it on the side bench. When using a mandoline, you also need to be careful not to cut yourself on the mandoline itself. If you don’t have such a steady hand, then you will want to keep the blade further from the food. If you have a very steady hand, you can keep the blade as close to the food as possible. Keeping your fingers well away from the blade also helps you keep a controlled hand. The best way to avoid this is to keep your fingers well out the way of the blade. When using a mandoline, you need to be very careful.
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